Sous Chef - French/Western Menu

Sous Chef - French/Western Menu

Responsibilities and Qualifications :
* Reporting to expatriate Chef de Cuisine and managing a kitchen on 20 staff

* Min. 5 years of experience fine western F&B establishment/4-5 star hotel as Sous Chef or CDP

* Formal training or culinary school overseas preferred

* Fluent in English, written and verbal, fluency in French is a plus

* Highly discipline and meticulous.


Please send your resume to HRD Director at :
sales@emilierestaurant.com
PO Box 4411, Jakarta 10044 CODE: EM


only qualified applicants will be contacted